Prep Time: 15 min
Cook Time: 30 min
Servings: 2
Difficulty: Easy
Cuisine: Italian
Calories: 550
200g Spaghetti 150g Ground Beef 1 Onion 2 Garlic Cloves 400g Tomato Sauce Salt & Pepper
1. Cook spaghetti until al dente. 2. Fry onions & garlic. 3. Add beef, cook until brown. 4. Pour in tomato sauce & simmer. 5. Serve with pasta & parmesan.